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Lunch Menu

Crispy Brussels   $8
Crispy Brussels Sprouts, tossed salt and pepper,
truffle oil and topped with bacon and fetta cheese.

Calamari   $8
Chef prepared rings and tentacles calamari, lightly battered and tossed with Parmesan, Fine Herbs,
Citrus Zest, Pepperoncini, Cajun Remoulade

Bacon Wrapped Quail Legs  $8
4 Quail legs wrapped in apple smoked bacon

Soupe A L’Oignon   $6
Traditional French Onion Soup with Caramelize Sweet Onion, Vermouth,
Sherry Wine, Beef Jus, Gruyere, Crostini

House Salad   $9
Spring Mix, Mushroom, Cherry Tomato,  Cucumbers
White Balsamic and Honey Vinaigrette

Truffle Fries   $7
Crispy Matchstick Fried Potatoes, tossed in Truffle Oil, House Seasoning, topped with Parmesan Cheese

Pick 2 Speicals

Soup and Salad  $10

1/2 Sandwich* & Soup   $12

1/2 Sandwich* & Salad   $12



French Dip   $12
Shredded Short Ribs, on toasted French bread,
gruyere cheese, au jus

Smoked Salmon   $12
Smoke salmon on French bread with
dill caper cream cheese, spring mix, tomatoes

Ham & Fromage   $12
Smoked Ham on toasted French bread,
Fruit Preserves, White Cheddar, Gruyere Cheese

Chicken Club   $14
Fire grilled chicken breast served on toast with
honey mustard, apple smoked bacon, lettuce, tomato.

Mimosa Fan Favorites

Chicken & Waffles   $12
Buttermilk waffle, topped with fried chicken breast, served with 100% maple syrup and maple butter

Steak and Eggs  $18
Hand-cut, certified Angus, petite New York Strip, served with 2 fried eggs and breakfast potatoes

New Orleans Burger  $12
Lamb Patty, fire grilled, and served on an onion roll, with lettuce,
tomato, apple smoked bacon, lemon garlic aioli,
and gruyere cheese

Cassoulet with Duck Confit   $18
Confit Duck leg quarter served on top of Cassoulet

Crab Cakes   $22
Two of our famous Lump Crab Cakes with a mixed green salad



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