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14415 Blanco Road
San Antonio, Texas 78216


Truffle Frittes $9 / $5HH
Frittes tossed with truffle oil, and
served with shaved cheese and bacon aioli.

*Brussels Sprouts   $10 / $5HH
Sautéed with honey balsamic and smoked Almonds.

*Oyster Rockefeller   $14 / $7HH
Oyster on the half shell topped with
cream spinach, bacon, and fresh Anise.

*Fried Gulf Oysters $10 / $5HH
Our own hand dipped gulf oysters served with a
citrus salad, sweet and spicy cornicione tartar sauce.

*Calamari   $10 / $5HH
Tube and tentacles calamari with
Congnac Marie Rose sauce.

*HH: Happy Hour Specials

Betterave   $13
Red and Golden Beets layered with Goat Cheese,
Pistachio pesto, Grand Marnier, and Candied Walnuts.

Escargots a La Bourguignonne  $14
Terrurs d’ Anton “Snails” in Pastry, Sweet Butter, Organic Garlic Clove, Marinated Artichoke and Leek Salad.

Macaroni au Fromage   $10
Gruyere, Gouda, Brie, House Pasta, Black Truffle Accent.

Crab Stuffed Jalapenos    $14
Lump crab stuffed in fresh Jalapenos and wrapped
in bacon and served with our signature Mango Salsa.

Shrimp Ceviche   $14
Gulf Shrimp marinated in citrus mélange, fresh avocado, and minced bosc pear.

Crab Louie Martini  $15
Lump Crab Salad with a boiled egg, avocado,
asparagus spears, tomato, chive, and micro lettuce.

Jumbo Gulf Shrimp Cocktail  $14
5 Jumbo Gulf shrimp served with
Cognac Marie Rose Cocktail Sauce.


Salade en Soupe

The Chef’s Salade   $12
Mixed greens, blueberries, bacon,
Granny Smith Apple, smoked almond, vinaigrette.

 Canard Salade  $16
Crisp duck leg confit, summer greens, fresh raspberries, grilled bosc pear, champagne with whole grain mustard vinaigrette.

Boef Salade   $18
Seared market steak, served over summer greens, early girl tomato, avocado, watermelon radish, pickled onions, baby gherkin, red wine balsamic dressing.

Soupe du Jour
Bowl of Soup   $8
Cup of Soup   $4


Le Plat Principal
Fruit de Mer (Seafood)

La Crevette   $28
Crisp Gulf Shrimp, Campari Tomato Confit, Hill country Farmers Market Ratatouille, Parsnip Macaroon, Citrus Beurre Blanc.

Bouillabaisse   $36
Maine Prawn, Nantucket scallops, Duxbury Littleneck Clams, New Zealand Kuku Mussels, Loup de Mar “The Wolf of the Sea”, Branzino!

Le Crab Cake “Grenouille”   $30
Peeky Toe Jumbo Lump Crab Cakes, Meyer Lemon Beurre Blanc, Fried Flower Bud Capers,  Alfonzo Mango Salad, Avocado, Blood Orange, Mascarpone Emulsion.

Shrimp Rockefeller   $24
Buttery gulf shrimp served Rockefeller style, garden spinach, cream and bacon, English Cheddar Cheese.

Le Boeuf  (Beef)

Marchè   $43
Chef’s Market Steak Choice, Gratin Dauphinoise “Scalloped Potatoes” Frenched Asparagus, Chanterelle, Bone Marrow Bordelaise Sauce.

Boeuf Bourguignon   $30
Braised High Marble Beef, Mushrooms, Berkshire Bacon, Baby Carrots, Yukon Gold Whipped Potatoes, Burgundy Broth.

Agneau   $38
Pistachio Herb encrusted Grass Fed Colorado Lamb Rack, Early Girl Tomato, Chef’s Garden Gherkin, Sheep’s Milk Fetta Salad, Calimyrna Fig Sauce.

Le Ferme
(Pork & Poultry)

Poulet Au Pain   $20
Mary’s Chicken Breast wrapped in a Pastry, Pine Nuts, Chevre Goat Cheese, Shallot, Fennel Cream, Sautéed Spinach in Meyer Lemon Juice.

Pork Belly   $22
Macintosh Apple, onion jam, legumes marines pickled vegetable, and apricot emulsion.

Pork Wellington   $28
Pork tenderloin, chanterelle emulsion, wrapped in a pastry, served with whipped potatoes, and baby carrots.



Petites Assiettes

French Burger   $16
Fire grilled, grass feed beef with
caramelized onions, blue cheese and frittes.

French Dip   $18
Roasted prime rib, thinly sliced, gruyere cheese, caramelized onions and chives, serve with all natural au jus and frittes.

Stuffed Quail   $18
Venison sausage, oysters, mushroom stuffing
with a demi glaze.

Charcuterie & Fromage   $30
(Imported Cheeses and Meats Platter)
French Brie, Almond Crusted Goat Cheese, Smoked Gouda, Apricot Camembert,
Manchego Cheese, Calimyrna Fig Jam, Candied Walnuts, Pistachio Pesto,
Chateau Haut Batailley Reduction, Aged Prosciutto, Spicy Capicola,
Venison Sausage, Duck Pate, Winter Salami,
Mille Whole Grain Mustard, Olives,
Gherkins, Peppers Onions, Giardiniera.

Trois Course
The Chef creates a special 3 course dinner nightly.

$35 Per Person

Trois Glasses
$18 (3 Glasses)

Actual menu may vary from what is posted.