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Lunch Menu


 Truffle Fries (GF) $7
Fried Potatoes, with  House Seasoning, Truffle Oil, Parmesan Cheese

Bacon Wrapped Quail Legs $12
Quail leg quarters wrapped in apple smoked bacon with red pepper aioli

Fried Oysters $12
Lightly battered fried Oysters served with red pepper aioli

Crispy Brussels (GF) $10
Crispy Brussels Sprouts, tossed in truffle oil, apple smoked bacon, blue cheese.

Calamari   $10
Lightly battered calamari tossed with Parmesan cheese,
Fine Herbs, Citrus Zest, Pepperoncini, and red pepper aioli

Soups and Salads

Personalize Your Salad (GF):
6 oz Grilled Salmon $8    3 Jumbo Shrimp $6
Grilled Chicken Breast $4    Chicken Salad $6

Wedge Salad (GF, V)  $7
Iceberg lettuce wedge, topped with house ranch-blue cheese dressing, cucumbers,
cherry tomatoes, red onions

House Salad (GF, V)  $8
Spring mix with Iceberg lettuce tossed with cucumbers, mandarin orange segments,
tomatoes, red onions, with a champagne vinaigrette.

Soupe A L’Oignon (V)   Bowl $8  Cup $4
Caramelize Sweet Onion, Vermouth,
Sherry Wine, Beef Jus, Gruyere, Crostini

Lobster Bisque 
Bowl  $14 / Cup $8
Chef prepared Lobster Bisque


Croissants & Sandwich

Served with your choice of petite spring mix salad or French Fries

Chicken Salad Croissant $12
Chef prepared chicken salad with grapes,
celery, chicken breast, lettuce, tomato

Ham & Fromage Croissant  $14
Black Forest ham, fruit preserves, gruyere fromage, lettuce, tomato

Brisket Sandwich $14
Slow roasted Angus Brisket on toasted French baguette, gruyere fromage

Smoked Salmon $14
Smoke salmon on French baguette with lemon caper aioli, spring mix, tomatoes

Fried Oyster Po-Boy $14
Fried Oysters, with Red Pepper aioli, on French baguette, lettuce, tomato

Stacked Chicken Cordon Bleu $12
Fried Chicken breast, topped with Grilled Black Forest ham,
gruyere fromage, on sour dough bread with white wine crème


Mimosa Fan Favorites

Chicken & Waffles $14
Buttermilk waffle, topped with fried
chicken breast, served with 100% maple syrup and maple butter

French Toast $10
Texas French toast with a creamy anglaise and fresh berries

American Breakfast (GF) $10
2 Eggs any style, choice of Black Forest ham or Apple smoked bacon, toast.

Brisket Hash  $14
Slow roasted Angus Brisket, over fried potatoes and topped with a fried egg

Duck Hash (GF)  $16
Confit Duck leg and thigh, topped with a fried egg over potato hash

Crab Cakes   $22
Two of our famous Lump Crab Cakes with a mixed green salad

New York Strip Steak and Frites (GF)  $18
Hand-cut, petite certified Angus New York Strip and frites

Lamb Burger  $14
Fire grilled Lamb patty, served on an onion roll, with lettuce, tomato,
apple smoked bacon, lemon garlic aioli, and gruyere cheese

Angus Burger  $14
Fire grilled 100% Angus beef patty on an onion roll, with lettuce, tomato, apple smoked bacon, red pepper aioli, Cheddar and Monterey Jack cheese

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