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Brunch Menu

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Brunch / Lunch



 Crispy Brussels   $10
Flash fried Brussel Sprouts, tossed in salt and pepper, truffle oil, and topped with bacon bits and blue cheese crumbles.

Soupe A L’oignon   $8
Caramelize sweet onion, Vermouth, Sherry wine, Beef jus, Gruyere, Crostini

Calamari   $12
Parmesan, Fine Herbs, Citrus Zest, Pepperoncini, Remoulade

Crab Cake   $16
Blue swimming Lump crab meat, Petite salad, Lemon mustard Aioli

Bread Service  $5




French Dip   $12
Shredded Short Ribs, on toasted French bread,
gruyere cheese, au jus

Smoked Salmon   $14
Smoke salmon on French bread with
dill caper cream cheese, spring mix, tomatoes

Ham & Fromage   $12
Smoked Ham on toasted French bread,
Fruit Preserves, White Cheddar, Gruyere Cheese


Mimosa Fan Favorites

Steak and Eggs   $18
Fire grilled Certified Angus New York Strip, breakfast potato hash, fried egg.

Chicken-n-Waffles   $12
Belgian waffle, fried chicken, 100% maple syrup, topped with fruit and whipped cream.

New Orleans Burger   $12
New Zeland Lamb patty, served on an onion roll with spring mix, tomato, and a Cajun aioli.

Nutella Banana Crepe    $11
Crepe, stuffed with Nutella and bananas, topped with chocolate and whipped cream.

Egg Benedict

Served on an English muffin, with poached eggs, hollandaise sauce.
(Weekends Exclusive)

Traditional   $10
Smoked shaved ham

Duck  $14
Smoked Duck Breast

Norwegian   $14
Smoke salmon, spring mix

Crab Cake   $14
Lightly breaded Crab Cake topped with caviar

Florentine   $12
Spinach, mushroom, bacon

(Weekend Brunch Exclusive)

Stephen’s Quiche   $12
Whole eggs, spinach, onion, mushrooms, cream cheese, ham, apple smoked bacon,
house blend cheese.

Spinach and Mushroom Quiche   $10
Whole eggs, spinach, mushroom, fine herbs, Cheddar cheese, blue cheese