Brunch / Lunch
Crispy Brussels $10
Flash fried Brussel Sprouts, tossed in salt and pepper, truffle oil, and topped with bacon bits and blue cheese crumbles.
Soupe A L’oignon $8
Caramelize sweet onion, Vermouth, Sherry wine, Beef jus, Gruyere, Crostini
Parmesan, Fine Herbs, Citrus Zest, Pepperoncini, Remoulade
Crab Cake $16
Blue swimming Lump crab meat, Petite salad, Lemon mustard Aioli
Bread Service $5
French Dip $12
Shredded Short Ribs, on toasted French bread,
gruyere cheese, au jus
Smoked Salmon $14
Smoke salmon on French bread with
dill caper cream cheese, spring mix, tomatoes
Ham & Fromage $12
Smoked Ham on toasted French bread,
Fruit Preserves, White Cheddar, Gruyere Cheese
Mimosa Fan Favorites
Steak and Eggs $18
Fire grilled Certified Angus New York Strip, breakfast potato hash, fried egg.
Belgian waffle, fried chicken, 100% maple syrup, topped with fruit and whipped cream.
New Orleans Burger $12
New Zeland Lamb patty, served on an onion roll with spring mix, tomato, and a Cajun aioli.
Nutella Banana Crepe $11
Crepe, stuffed with Nutella and bananas, topped with chocolate and whipped cream.
Served on an English muffin, with poached eggs, hollandaise sauce.
Smoked shaved ham
Smoked Duck Breast
Smoke salmon, spring mix
Crab Cake $14
Lightly breaded Crab Cake topped with caviar
Spinach, mushroom, bacon
(Weekend Brunch Exclusive)
Stephen’s Quiche $12
Whole eggs, spinach, onion, mushrooms, cream cheese, ham, apple smoked bacon,
house blend cheese.
Spinach and Mushroom Quiche $10
Whole eggs, spinach, mushroom, fine herbs, Cheddar cheese, blue cheese