Call Us : 210-408-2670

Dinner Menu

Home  >>  Menus  >>  Dinner Menu

Dinner Menu

Appetizers:

 

Bacon Wrapped Quail Legs  $10
Six Bacon wrapped Quail Legs

Smoked Salmon Mousse  $10
5 Smoked Salmon Mousse served on a Crestini and topped with Crème Fraiche

Day Boat Scallop   $10
2 Large Day Boat Scallop, pan seared, on top of a bed of Potato Mousseline and topped with Caviar

Mussels  $14
Bowl of Mussels in a White Wine Cream sauce served with bread

Calamari   $12
Parmesan, Fine Herbs, Citrus Zest, Pepperoncini, Remoulade

Crab Cake   $16
Blue Swimming Lump Crab, Petite Salad, Cajun Remoulade, Honey Sriracha Aioli

Charcuterie & Fromage
Smoked Duck, Salami, Prosciutto,
Smoked Gouda, Cranberry Goat Cheese, Port Wine Derby
Foie Gras, Mixed Nuts, Pickled Vegetables, Mango Chutney, Fig Jam, Crackers

Personal (1-2 people) $18    Group (3-4 people) $32


Soup

Soupe A L’oignon   $8
Caramelize sweet onion, Vermouth, Sherry wine, Beef jus, Gruyere, Crostini


Salad

House Salad   $9
Spring Mix, Mushroom, Cherry Tomato, Onions, White Balsamic and Honey Vinaigrette

Smoke Duck A L’Orange Salad   $12
Maple Leaf Smoke Duck Breast, Mix Greens, Cherry Tomato, Citrus Segment, Orange Vinaigrette

Fried Goat Cheese Salad   $10
Fried goat cheese, on a bed of Spring Mix with Candied Walnuts, Dried Cranberries, tossed in a house made Balsamic Vinaigrette


Entree

Kona Rub Filet   $28
8 oz Certified Angus Filet with a Kona Rub,
served with Red Skin Mousseline and
Baby Carrots and Asparagus
Add: Crab or 3 Shrimp  $5.50   

New York Strip   $24
12 oz Certified Angus New York Strip, with Red Skin Mousseline and
Baby Carrots, Asparagus
Add: Crab or 3 Shrimp  $5.50

Braise Short Ribs   $18
Slow cooked Short Ribs, Red Wine Reduction, Whipped Potato, Root Vegetable

Cassoulet with Duck Confit   $18
Confit Duck leg quarter served on top of Cassoulet

Lamb Lollipop   $28
Half-Rack of New Zealand Lamb, Butternut Squash Puree, Tomato, Petite Salad with
Honey Vinaigrette,  Black Current Sauce

Chilean Sea Bass   $38
8oz Sustainable Chilean Sea Bass on a bed of Butternut Squash, Sautéed Spinach,
topped with Crab

Day Boat Scallops  $20
3 Large Pan Seared Day Boat Scallops, with a  Vanilla Cream Sauce, Herbs,
and side of Angle Hair Pasta

Shrimp Pesto Pasta  $18
6 Shrimp with Angle Hair Pasta in a Creamy Pesto

Sweets

Truffle Mousse Cake
Dark and white chocolate mousse, marble cake, chocolate ganache  $9

Dark Chocolate Cake
Chocolate sponge cake with dark chocolate mousse  $7
♥ Gluten Free ♥

Bundt Cakes

Holiday Bundt Cakes
Halloween: Skull Cake
Thanksgiving, Christmas, New Year: Bundt Cakes

Brownies
Skull   $4.99
Dinosaurs   $3.99


Dessert Drinks

Kona Coffee  $3.00
Kona Latte  $3.95
Pumpkin, Gingerbread

Coffee Cocktails:

Orange Coffee  $7.95
Kona Coffee, Vodka, Cointreau, 1/2 & 1/2

Irish Coffee  $7.95
Kona Coffee, Jameson, Whipped Cream

Espresso Martini  $7.95
Espresso, Kahlua, Vodka

Martini
Carmel Latte Martini   7

Brandy
Torres 10 Imperial    12

Cognac
Hennessy Black   12

Port Wine
Sandeman Tawny Porto   10